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Meat becomes popular flavor for mixologists the most popular meat-in-a-glass, but Mr. Seger has also made a ham and cheese martini, and mixologist Todd Thrasher has experimented with foie gras and lamb. Mr. Seger says that savory drinks follow cooking logic. "You use alcohol...
Small portions're reminded as you take the plunge into the New Passion Fruit Cocktail ($6.95), dreamed up by bar manager Todd Thrasher of the ever-inventive Cafe Atlantico in Washington, (202) 393-0812. A sassy marriage of fresh passion fruit...
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