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Meat becomes popular flavor for mixologists

...is the most popular meat-in-a-glass, but Mr. Seger has also made a ham and cheese martini, and mixologist Todd Thrasher has experimented with foie gras and lamb. Mr. Seger says that savory drinks follow cooking logic. "You use alcohol...

http://chronicle.augusta.com/stories/2009/09/02/foo_546585.shtml
Food
Small portions

...you're reminded as you take the plunge into the New Passion Fruit Cocktail ($6.95), dreamed up by bar manager Todd Thrasher of the ever-inventive Cafe Atlantico in Washington, (202) 393-0812. A sassy marriage of fresh passion fruit...

http://chronicle.augusta.com/stories/2000/01/19/liv_280010.shtml
Life & style
1