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Small bites

...safety procedures is a good start. "This way, every barbecue or cookout this summer can be fun and safe," says Steven Raichlen, grilling authority and author of "The Barbecue! Bible." 1. When the cylinder is refilled, have the supplier...

http://chronicle.augusta.com/stories/2005/05/25/foo_454142.shtml
Food
Beer adds moisture, spice to barbecue chicken dish

...beer or otherwise burn yourself. Quarter or carve the chicken and serve. Makes 4 servings. From How to Grill by Steven Raichlen Note: If you prefer to cook Beer-Can Chicken in the oven, prepare chicken as directed. Place on beer can put...

http://chronicle.augusta.com/stories/2002/07/24/liv_349472.shtml
Life & style
Recipes for fat grandma's potato knishes

...recipes - including a number of knish options - is Steven Raichlen's "Healthy Jewish Cooking" (Viking, 2000...after 15 minutes. Makes 8 knishes. (Recipe from Steven Raichlen's "Healthy Jewish Cooking," Viking, 2000.)

http://chronicle.augusta.com/stories/2004/12/01/foo_435949.shtml
Food
Recipes for fat grandma's potato knishes

...recipes - including a number of knish options - is Steven Raichlen's "Healthy Jewish Cooking" (Viking, 2000...after 15 minutes. Makes 8 knishes. (Recipe from Steven Raichlen's "Healthy Jewish Cooking," Viking, 2000.)

http://chronicle.augusta.com/stories/2004/12/01/foo_435951.shtml
Food
Restaurant trends look familiar

...addictive sauce should be in every backyard griller's recipe collection. Here's a recipe from Miami Spice by Steven Raichlen (Workman, 1993). Chimichurri can be served right away but will be better if you let it ripen for a day or two...

http://chronicle.augusta.com/stories/1999/01/06/ent_249376.shtml
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