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Karin Calloway | The Augusta Chronicle

...a homemade marinade that's extremely flavorful and made of ingredients you probably already have on hand - lemons, olive oil, paprika, crushed red pepper flakes. Tuesday, April 15, 2014 Although Paine has struggled with its own failures...

http://chronicle.augusta.com/authors/karin-calloway-1
Karin Calloway: Pizza Sloppy Joes

...they're ready to serve.PIZZA SLOPPY JOES1 tablespoon olive oil½ cup chopped onion½ cup chopped green bell pepper1 teaspoon...powder6 slices mozzarella or provolone cheeseHeat the olive oil in a large nonstick skillet over medium-high heat...

http://chronicle.augusta.com/life/food/karin-calloway/2014-09-16/karin-calloway-
Homemade bread with spicy dipping sauce is perfect addition to meal

...can be served with butter or dipped into good olive oil, but I like to whip up a tasty olive oil dipping sauce. It's a combination of chopped...minced fresh garlic and salt.You can add olive oil directly to this mixture, or you can spoon...

http://chronicle.augusta.com/life/food/karin-calloway/2014-08-26/homemade-bread-
Keep Labor Day healthy with grilled chicken salad

...from sticking to the plastic and shredding.Next, it's time to bathe the cutlets for an hour in a simple marinade of olive oil, lemon and garlic. Their thinness helps them to soak up the flavor fast. Grilling the cutlets takes almost no time...

http://chronicle.augusta.com/life/food/recipes/2014-08-12/keep-labor-day-healthy
Calloway: Quinoa salad highlights summer veggies

...process.The dressing is mixed directly in the salad and is a combination of white wine vinegar, the juice of one lime and olive oil.The last addition to the salad is optional: a sprinkling of crumbled feta cheese or queso fresco.Pack the salad for...

http://chronicle.augusta.com/life/food/karin-calloway/2014-08-05/quinoa-salad-hi
Recipes keep tomatoes tasty when salad just doesn't cut it

...seasonally delicious tomato needs. Though if you really want to gussy it up, you could add a bit of pepper, a splash of olive oil, maybe a sprinkle of balsamic vinegar. Just enough of each to highlight the sweetly acidic flavor of the juicy tomato...

http://chronicle.augusta.com/life/food/recipes/2014-07-29/recipes-keep-tomatoes-
Karin Calloway: Spiced Quinoa, roasted vegetable and arugula salad

...next day. I use pecan oil in the dressing, thanks to a gift from our friend Suzanne Herbert, but canola oil or light olive oil can be used in its place.To serve at home, toss the arugula with some vinaigrette and then top with the remaining ingredients...

http://chronicle.augusta.com/life/food/karin-calloway/2014-07-01/karin-calloway-
Karin: Prosciutto-Wrapped Chicken with Bourbon Mushroom Sauce is perfect for parties

...marinating some boneless, skinless chicken breast halves in a combination of lemon juice, Dijon mustard, rosemary and olive oil. I like to marinate it overnight, but it can be cut to an hour or two.This is one of the rare occasions when I serve...

http://chronicle.augusta.com/life/food/karin-calloway/2014-06-24/karin-prosciutt
Unexpected tastes can add flavor to your cooking routine, chef says

...a plate and then lay some slices of apple over it with olive oil. They're really a lot more like radishes than one might...They're also delicious roasted. Toss them with a little olive oil and throw them in a really hot oven with nothing, and...

http://chronicle.augusta.com/life/food/2014-08-03/unexpected-tastes-can-add-flav
Karin Calloway: Switch up hummus for easy-to-make Baba Ganoush

...pureed with garlic, lemon juice and olive oil.Like hummus, baba ghanoush gets...bowl, drizzle with a little more olive oil and sprinkle with chopped fresh...Spread in a bowl, drizzle with the olive oil and sprinkle with the parsley.Makes...

http://chronicle.augusta.com/life/food/recipes/2014-07-28/karin-calloway-switch-