...about $2.29 to $2.49 a pound," he says. The National Cattlemen's Beef Association estimates the new technique and the resulting cuts have...is best for stews or grinding for burgers. Source: National Cattlemen's Beef Association

...Available on the Internet at www.beefitswhatsfordinner.com/pdf/BeefCutsEn.pdf. On the Net: National Cattlemen's Beef Association: www.beef.org Sterling Silver Premium Meats: www.sterlingsilvermeats.com and www.beefquiz...

...ads promote chicken, one bullied beef. "Friendz don't let friendz Eat Beef," the sign read. The National Cattlemen's Beef Association didn't like it, and the ad was pulled. Source: Chick-fil-A

...recipe as directed and grill top round steak, uncovered, 16 to 18 minutes for medium-rare doneness, turning occasionally. (Recipe developed for AP by the Cattlemen's Beef Board and the National Cattlemen's Beef Association)

...they had no information on the origin. Jan Lyons, a Kansas cattle producer who is the president of the National Cattlemen's Beef Association, said the brain tissue sample had been sent to a national agricultural laboratory in Ames, Iowa...

...research and development and faster responses to complaints, Agriculture Secretary Ann Veneman said at the National Cattlemen's Beef Association's convention. Since the discovery of a cow infected with mad cow in Washington state, consumer confidence...

...pound, compared to $4.69 per pound for 93 percent lean ground beef. A recent poll conducted by the National Cattlemen's Beef Association indicated most Americans still believe the beef supply is safe. Bison producers, fearing a chilling...

...for steers and heifers. As for the high cost of organic and naturally produced beef, Bo Reagan of the National Cattlemen's Beef Association, offered an explanation: Cattle raised on grass diets and without additional hormones are typically...

...cents on the pound, that doesn't get you 20 or 30 or 40," said Gregg Doud, chief economist for the National Cattlemen's Beef Association. "That comes from predominantly domestic demand. That's steak orders from restaurants." The effect...

...augustaarchives.com.) WHAT'S COOKING? What do your fellow Americans throw on the grill? According to the National Cattleman's Beef Association, sirloin is the most popular cut of steak for home chefs, followed by T-bone/porterhouse, ribeye...