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Karin Calloway | The Augusta Chronicle

...delicious things into the batter, or you can really kick things up and try these Coconut Pecan Brownies. Though I often pass on meat when packing lunch, I'm not about to forgo flavor. This curried spinach and chickpeas dish is Indian-inspired and great...

http://chronicle.augusta.com/authors/karin-calloway-0
Smart Spending: From the venue to the menu, how to save on wedding food

...veal for grandpa.You don't have to do all that, and you'll save money if you narrow your choices. Consider offering one meat-based dish and one vegetarian option, possibly paired as a single entree. If you have simple tastes, consider serving comfort...

http://chronicle.augusta.com/news/business/2015-03-27/smart-spending-venue-menu-
Dine & Dish: Cucina 503 satisfies with Italian style

...basic, with sandwiches, hot dogs and meat and twos, I had high hopes of Cucina 503...he would bring us steak knives for our meat course. The restaurant, our waiter responded...since they pride themselves on tender meat ? and I was pretty impressed by that...

http://chronicle.augusta.com/things-do/applause/2015-03-24/dine-dish-cucina-503-
Pop Rocks: From Rucker to Revivalists, which music fest draws you?

...live string band music at its finest. The a bility to book demographically specific acts like this are a real reason this annual meat-and-music event remains incredibly popular. I always leave this one feeling intensely fat and happy. BONNAROO ? (June...

http://chronicle.augusta.com/things-do/applause/2015-03-24/pop-rocks-rucker-revi
Food industry battling over proposal on added-sugar labels

...Working Group analyzed 80,000 food products, it found that 58 percent had extra sugar added. That included even most deli meats on supermarket shelves."I was shocked," Sharp said. "I mean, it's turkey. Why is there sugar in it?"The FDA says...

http://chronicle.augusta.com/news/business/2015-03-17/food-industry-battling-ove
Wine Time: Simonsig Pinotage 2012

...think I'll make a couple of changes.I cooked it too long. You need to use a meat thermometer and take the meat off the grill when the temperature inside the meat reaches 130 degrees. I didn't take it off until the temperature got to about...

http://chronicle.augusta.com/things-do/applause/2015-03-17/wine-time-simonsig-pi
What's for Supper? Quick Mediterranean Pasta

...flavor, but comes together in about 30 minutes.The recipe starts by sauteing some diced boneless, skinless chicken breast meat in olive oil with some garlic, oregano, red pepper flakes and green onion. The chicken is very flavorful and adds spices to...

http://chronicle.augusta.com/life/food/karin-calloway/2015-03-17/whats-supper-qu
Oxbow lake study could provide interesting answers

...is no more shipping, but dozens of oxbows are still visible along the river channel, with names like Devil's Elbow, Fat Meat Point and Whirligig Cutoff. Many are cut off from the river's oxygenated flow ? which is why they are also known as "dead...

http://chronicle.augusta.com/sports/outdoors/rob-pavey/2015-03-21/oxbow-lake-stu
More want local beef, but fewer want tough job of cutting it

...and slowly, methodically slicing cuts of meat, he understands why few people want to...guts," said Weise, who runs a small meat company here with his wife, and whose...for generations have prepared and sold meat to customers and markets are a dwindling...

http://chronicle.augusta.com/news/business/2015-03-08/more-want-local-beef-fewer
Dine & Dish: Wrap Em Up has crepes with a twist

...crepes filled with fruit or savory crepes with a variety of meats and vegetables, served with a side salad (you can also build...cooked onion, bits of kale and a raspberry chipotle sauce. The meat was perhaps just a touch on the dry side, but the slices were...

http://chronicle.augusta.com/things-do/applause/2015-03-11/dine-dish-wrap-em-has