...is too sweet, it makes the wine taste harsh and discordant. If you really must serve dessert wine with a dessert, Lindsey Shere, pastry chef at Chez Panisse in Berkeley, Calif., says there's one dessert that almost always works: "I think...
If you are the owner of this website, please log in for additional
information or contact us as soon as possible.
The Augusta Chronicle ©2013. All Rights Reserved.