Tuesday, July 7, 2015 Stories by Karin Calloway Pound cake is a Southern tradition, but a really good...that you can fix in honor of Mom. Tuesday, April 27, 2010 Karin Calloway has a fast recipe for this rich white cake that's soaked...
...almond and raspberry team. Don't Miss Databases: Search public records data Things to Do: Events calendar Stories by Karin Calloway Tuesday, June 30, 2015 Tuesday, June 2, 2015 Tuesday, May 26, 2015
Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains nine grams of protein per cup.
When the weather heats up, we head out to the grill to prepare the main dishes for our summer meals. This week I'm sharing some tips for perfectly cooked fish on the grill and a simple cool sauce to accompany it.
Reuben sandwiches are a restaurant favorite, and they also make a nice change of pace - but the fact that they're served griddled and hot takes them out of the "packable lunch" category.
Rice pudding is a classic American dessert, but we're not the only culture that takes it in a sweet direction. Indian rice pudding, called Kheer, is one of my favorite versions.
...of 11, and he's scored five holes-in-one. Who knows? Maybe the author will be teeing-off at Augusta National yet. KARIN GILLESPIE IS A NOVELIST AND PART-TIME INSTRUCTOR AT GRU. E-MAIL HER AT KARIN.GILLESPIE@GMAIL.COM.
I always try to have a special dip or spread on hand for afternoon or pre-dinner munching.
Planned leftovers are a boon for busy cooks. What's for dinner one night can become another dish later in the week.
Now that I'm the one making the "What's for Supper" decisions, I like to play around with idea of sloppy Joes and come up with new tasty combinations.