Karin Calloway | The Augusta Chronicle

Tuesday, July 7, 2015 Stories by Karin Calloway Pound cake is a Southern tradition, but a really good...that you can fix in honor of Mom. Tuesday, April 27, 2010 Karin Calloway has a fast recipe for this rich white cake that's soaked...

Karin Calloway | The Augusta Chronicle

...almond and raspberry team. Don't Miss Databases: Search public records data Things to Do: Events calendar Stories by Karin Calloway Tuesday, June 30, 2015 Tuesday, June 2, 2015 Tuesday, May 26, 2015

Karin Calloway: Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains nine grams of protein per cup.

Karin Calloway: Grilled fish is enhanced with easy, zesty sauce

When the weather heats up, we head out to the grill to prepare the main dishes for our summer meals. This week I'm sharing some tips for perfectly cooked fish on the grill and a simple cool sauce to accompany it.

Karin: Roll-up version of this deli favorite invites Reuben to at-work lunches

Reuben sandwiches are a restaurant favorite, and they also make a nice change of pace - but the fact that they're served griddled and hot takes them out of the "packable lunch" category.

Karin Calloway: Kheer rice pudding is a sweet ethnic treat

Rice pudding is a classic American dessert, but we're not the only culture that takes it in a sweet direction. Indian rice pudding, called Kheer, is one of my favorite versions.

By the Book: Frances Mayes to visit Columbia County Library

...of 11, and he's scored five holes-in-one. Who knows? Maybe the author will be teeing-off at Augusta National yet. KARIN GILLESPIE IS A NOVELIST AND PART-TIME INSTRUCTOR AT GRU. E-MAIL HER AT KARIN.GILLESPIE@GMAIL.COM.

Karin Calloway: Easy Veggie Dip

I always try to have a special dip or spread on hand for afternoon or pre-dinner munching.

Karin Calloway: Salmon, Corn and Baby Potato Salad

Planned leftovers are a boon for busy cooks. What's for dinner one night can become another dish later in the week.

Karin Calloway: Tex-Mex Sloppy Joes

Now that I'm the one making the "What's for Supper" decisions, I like to play around with idea of sloppy Joes and come up with new tasty combinations.