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Cut fat but not creamy flavor in chicken dish

...for 2 minutes. Do not let brown. Remove and discard the garlic. Dredge the chicken in the flour and add to the hot oil mixture. Saute until the chicken is done, about 5 minutes. Remove the chicken from the pan and set aside. Saute the mushrooms...

http://chronicle.augusta.com/stories/1997/02/26/ent_204565.shtml
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