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Bring Spanish flare to the table with an easy tapa

...cup2 cups pre-cooked sliced red potatoesSalt and freshly ground black pepper6 large eggsHeat oven to 325 degrees.Heat oil in an oven-proof nonstick skillet and add the onions. Saute until the onions are tender and caramelized, about 5 minutes...

http://chronicle.augusta.com/life/food/2013-12-03/bring-spanish-flare-table-easy
Cooking 101: Pasta Sauce

...flakes, or more to taste 1 28-ounce can diced tomatoes seasoned with oregano, basil and garlic 1 jar spaghetti sauce Heat oil in a large skillet over medium-high heat. Add the pancetta, bacon or Canadian bacon and onion and saute until golden...

http://chronicle.augusta.com/stories/2009/05/27/foo_525391.shtml
Food
Fideo fans just love their Tex-Mex pasta

...bell pepper, finely chopped 3 to 4 cups chicken broth Heat oil in a large skillet. Add fideo and saute, stirring occasionally...selected meat until done, set aside. In the same pan, heat oil or shortening and lightly brown fideo, stirring constantly...

http://chronicle.augusta.com/stories/2005/02/23/foo_444362.shtml
Food
Dish combines the flavors of Mexico, Asia

...colander and rinse under cold water. Shake well and drain. Heat oil in large skillet. Add garlic, ginger and red onion and...salt to taste (about 1/2 teaspoon) and set aside. Heat oil in a large saute pan or wok over medium-high heat. Add...

http://chronicle.augusta.com/stories/2009/06/03/kar_526229.shtml
Karin Calloway
Cooking wild

...chili powder 1 tablespoons cumin 1 tablespoon dried oregano Cayenne pepper to taste 1 teaspoon salt 4 cups beef broth Heat oil in large iron skillet, and cook onions and garlic until soft. Add meat and cook until it is no longer pink. Combine...

http://chronicle.augusta.com/stories/2002/02/17/out_334050.shtml
Outdoors
Chicken salad intrigues the palate

...follows) 1/2 cup slivered almonds, toasted Season chicken breasts with salt and pepper. In large, nonstick skillet, heat oil over medium-high heat. Add chicken breasts; cover and cook 5 minutes. Turn chicken and cook 5 minutes longer. Uncover...

http://chronicle.augusta.com/stories/1998/08/12/ent_235844.shtml
Things to Do
Mushrooms, wine give dish new taste

...and sliced 1/2-inch thick 2 celery stalks, sliced 1/2-inch thick 2 sprigs fresh thyme, or 1/2 teaspoon dried Heat oil in a large Dutch oven. Add ham and sauta 5 minutes. Remove. Sprinkle chicken with salt and pepper and dredge in flour...

http://chronicle.augusta.com/stories/2008/01/30/foo_185428.shtml
Food
Low-fat: Grilled garlic-stuffed steaks

...oil ¼ cup minced garlic ½ cup thinly sliced green onions ¼ teaspoon salt ¼ teaspoon pepper In small nonstick skillet, heat oil over medium-low heat until hot. Add garlic. Cook and stir 4 to 5 minutes or until tender, but not browned. Add onions...

http://chronicle.augusta.com/stories/2006/08/16/foo_92532.shtml
Food
Salisbury steak remains popular

...onion, Worcestershire sauce, salt and pepper. Shape into four ½-inch thick ovals. In a large nonstick skillet, heat oil over medium-high heat. Add beef and cook 7 minutes, turning occasionally until done. Remove to serving plates. Add...

http://chronicle.augusta.com/stories/2006/05/17/foo_81706.shtml
Food
Tagine warms cold days

...and rinsed Core and chop tomatoes, makes about 2 cups; set aside. In large saucepot or Dutch oven over medium heat, heat oil until hot. Add onions and garlic; cook, stirring occasionally, until onions are tender, about 8 minutes. Add potatoes...

http://chronicle.augusta.com/stories/1998/01/21/ent_220959.shtml
Things to Do