...card and necktie sport the Ogilvie tartan, while the new Patch logo bears Scottish and American flags and a tiny head of cabbage.Hendry is enthused about reclaiming the course's Scot tish ties, its connection to the Ogilvies and its roots...

...thaw and add more broth if necessary and reheat in skillet or microwave. DEBRA THOMPSON'S CABBAGE STEW 1 large head of cabbage 1 32-ounce box of chicken broth (low sodium) 2 large cans of diced tomatoes 2 or 3 regular cans of great northern...

...avoiding that soft spot on the skull. These workers never got that memo, though. They reminded me of farmers tossing heads of cabbage into a truck, college athletes throwing and catching the pigskin with practiced precision. A woman in white grabbed...

...and serve with dressing on the side. Winter greens add fiber and give an antioxidant boost. To cut cost, buy a head of cabbage instead of greens in a bag. Dip ahead For a snack, dip raw vegetables into a mustard sauce. To make the sauce...

...provides the equivalent of a finely shredded whole head of cabbage, without the work. Then, in goes a thawed bag of...10-ounce bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 16-ounce bag frozen Seasoning...

...guides in period costumes and uniforms. There was even a demonstration by horsemen armed with sabres who lopped a head of cabbage and a melon mounted on wooden poles in two. Parents said it was a wonderful educational opportunity for their children...

...salted water for about 6 minutes, until tender. Drain. Rinse under cold water and drain well. Set aside. Core the head of cabbage, then cut into 1/2-inch-thick slices. Heat 2 tablespoons of the olive oil over medium heat. Add the sliced...

...salted water for about 6 minutes, until tender. Drain. Rinse under cold water and drain well. Set aside. Core the head of cabbage, then cut into 1/2-inch-thick slices. Heat 2 tablespoons of the olive oil over medium heat. Add the sliced...