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Cafe on the Canal - A Mission for Healthful Living

...and sausage gravy from 7:30 to 10:30 a.m. Monday through Friday and from 8 to 10:30 a.m. Saturday. The executive chef, Tony Direnzo, has an extensive background in food and beverage. He has worked at several five-star and five-diamond...

http://augusta.com/eat/cafe-on-canal-0
Augustino's Italian Eatery and Prime Steaks

...the freshest herbs picked from their own or ganic onsite garden. The local organic meats and produce are what makes Executive Chef Craig LaPonzina's foods delicious. "We are committed to our sustainability and our en vironment," said Greg...

http://augusta.com/eat/augustinos-italian-eatery-prime-steaks
Cindy Crawford

...neighbors to occupy her time. The end result of that endeavor was the beginning of Cindy's Catering where she was Executive Chef and owner. Cindy was a loving wife, mother, grandmother, sister, aunt and friends. She was an inspiration to...

http://www.legacy.com/Link.asp?I=LS000172487601
An easier, speedier way to eat more vegetables

...Stir in the vinegar and cherries, then cook, covered, until tender, about 2 minutes more.SARA MOULTON WAS THE EXECUTIVE CHEF AT GOURMET MAGAZINE FOR NEARLY 25 YEARS AND SPENT A DECADE AS HOST OF SEVERAL FOOD NETWORK SHOWS. SHE NOW STARS IN...

http://chronicle.augusta.com/life/food/2013-12-31/easier-speedier-way-eat-more-v
Seafood restaurant added in downtown Aiken

...will come from within 20 miles of the restaurant, and the seafood will be brought in each week from Beaufort," executive chef Keith Herron said.The restaurant is the joint venture of Dr. Philip Jordan, Jeffery Jordan and Janice Rodriguez...

http://chronicle.augusta.com/news/business/local-business/2014-03-12/seafood-res
Culinary competitions give Augusta chefs opportunity to sharpen skills

...finish. That's what some area executive chefs try to do several times a year...competitions.For Augusta Country Club executive chef Marvin Herrera, preparing foods...feet is part of the challenge for executive chef Greg Mueller of Doctors Hospital...

http://chronicle.augusta.com/life/food/2013-07-20/culinary-competitions-give-aug
As the sequester turns

...the White House ? or, as Charles C.W. Cooke writes, the cost of Air Force One ($181,757 per hour); the executive chef ($100,000 per year); the three full-time White House calligraphers ($277,050 per year for the trio...

http://chronicle.augusta.com/opinion/editorials/2013-03-14/sequester-turns
'Cupcake Wars' participant opens cupcake store in Evans

...Martin attended culinary school at Johnson & Wales University in Charleston, S.C. From there, he worked as an executive chef in upscale Atlanta restaurants. The Martins moved to Kansas City and not long after, opened their first Smallcakes...

http://chronicle.augusta.com/news/business/local-business/2013-05-07/cupcake-war
'The Simpsons' are finally complete at Universal Orlando

...There's a lot of food in the TV episodes," said Florell. "We had to decide, what's iconic?"Steven Jayson, the executive chef at Universal Parks and Resorts, said that it took the better part of a year to create 28 new dishes for the area...

http://chronicle.augusta.com/life/2013-09-21/simpsons-are-finally-complete-unive
Chef loves competition

...he said. "They don't care about cost. They don't care about fat. It's all about flavor."Mueller is an executive chef with Sodexo Health Care Services at Doctors Hospital. As such, he does worry about cost and fat content. He is...

http://chronicle.augusta.com/news/richmond-neighbors/2012-07-03/chef-loves-compe