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Augusta restaurant La Maison on Telfair closing next week

...the 1970s. German-born So win ski bought the restaurant in 1992 after working in Atlanta as a restaurateur and executive chef."Until next Wednesday, everyone who goes to the restaurant will be able to buy any wine on the list for half price...

http://chronicle.augusta.com/news/business/2015-09-23/augusta-restaurant-la-mais
La Maison proprietor Chef Heinz Sowinski dies at 69

...and talk to you. You just felt like you were at home."Before opening the restaurant, Sowinksi had worked as an executive chef at the Hilton in Atlanta and also opened a fine dining spot, The Brass Key, there.Sowinksi came to the U.S...

http://chronicle.augusta.com/news/business/local-business/2015-09-08/la-maison-p
Venerable New Orleans eatery upgrades service

...all the time who say 'Your Rockefeller sauce, 20 years ago, it didn't taste like this,'" said Antoine's executive chef, Michael Regua.Rick Browne authored the book A Century of Restaurants, about American restaurants that have made...

http://chronicle.augusta.com/life/travel/2015-10-03/venerable-new-orleans-eatery
On The Move

...University of Georgia; doctorate, Georgia Regents University College of Dental Medicine DAVID ROSSJob title: Executive chef, director of hospitalityEmployer: Edgar's Hospitality Group and Edgar's GrilleWork experience: He is the previous...

http://chronicle.augusta.com/news/business/local-business/2015-09-04/move
Heinz Sowinski

...where he met his wife Zelda and worked for three years. Later he moved to Atlanta where he continued his career as Executive Chef at the Hilton before opening one of Atlanta's finest restaurants, The Brass Key. In 1992 Chief Heinz moved to...

http://www.legacy.com/Link.asp?I=LS000175780107
Company looks to please grown ups

...summer, the new building will have an expanded test kitchen, Leverton said. Overseeing operations there will be executive chef Gregory Casale, a Culinary Institute of America graduate."We are a real restaurant, and having that test kitchen...

http://chronicle.augusta.com/news/business/2015-04-12/company-looks-please-grown
Fast-food resolution: Transform junk food image

...vowed last summer to remove artificial colors, flavors and preservatives from its food by 2016.Dan Coudreaut, the executive chef at McDonald's, has noted the difficulties in changing recipes. In an interview last year, he said McDonald's...

http://chronicle.augusta.com/news/business/2015-01-02/fast-food-resolution-trans
Travel Briefs-New and Now

...Gramercy Tavern's James Beard award-winning chef Michael Anthony will be Untitled's executive chef. Anthony will also serve as executive chef at the museum's Studio Cafe. Danny Meyer's Union Square Hospitality Group will manage...

http://chronicle.augusta.com/life/travel/2015-01-11/travel-briefs-new-and-now
Master's Table Soup Kitchen more than a refuge

...here," said Rick Stephens, kitchen manager and executive chef. "I can serve a tray of food that can fill someone's...that human contact."Stephens said after working as executive chef for 19 months, he knows most of the guests by name...

http://chronicle.augusta.com/news/metro/2015-01-02/soup-kitchen-more-refuge
Seafood restaurant added in downtown Aiken

...will come from within 20 miles of the restaurant, and the seafood will be brought in each week from Beaufort," executive chef Keith Herron said.The restaurant is the joint venture of Dr. Philip Jordan, Jeffery Jordan and Janice Rodriguez...

http://chronicle.augusta.com/news/business/local-business/2014-03-12/seafood-res