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Chef uses social networks for cookbook ideas

Twitter and Facebook are helping Rocco DiSpirito write his new cookbook. The media-savvy chef is turning to the social networks to help decide which dishes he should include in his book, devoted to healthful versions of popular dishes.

http://chronicle.augusta.com/stories/2009/09/23/foo_549111.shtml
Food
Latino cuisine picks up some new flavors

The growing political and cultural clout of American Hispanics has infused the collective American dinner plate with the flavors of the Latino kitchen. It turns out that culinary cultural exchange goes in both directions.

http://chronicle.augusta.com/stories/2009/04/15/foo_520420.shtml
Food
Basque Lamb Sausage With White Beans

...thyme sprigs. Start to finish: 5 hours (1 hour active) Servings: 4 This recipe has been adapted from The Culinary Institute of America's Spain and the World Table (2008, DK Publishing)

http://chronicle.augusta.com/stories/2009/03/18/foo_514991.shtml
Food
Some things are better together

...plenty of alternatives for washing down all those holiday cookies. Douglass Miller, an instructor at the Culinary Institute of America in Hyde Park, N.Y., offers some unexpected cookie and drink pairings. RUM BALLS WITH A DARK AND STORMY...

http://chronicle.augusta.com/stories/2008/11/26/foo_501558.shtml
Food
Beef industry woos modern consumer with updated cuts

...tortillas and a variety of toppings, such as cheese, sour cream, guacamole or salsa. Recipe adapted from The Culinary Institute of America's Grilling, Lebhar-Friedman, 2006. MAKING THE CUT The development of better butchering techniques in...

http://chronicle.augusta.com/stories/2007/05/09/foo_127729.shtml
Food
Grubbin: Bistro 491

...ponzu sauce), $26. DID YOU KNOW? Chef and owner Todd Schafer graduated at the top of his class from the Culinary Institute of America in Hyde Park, N.Y., in 1995. HOURS: 5-10 p.m. Monday-Thursday and 5-11 p.m. Friday-Saturday...

http://chronicle.augusta.com/stories/2007/03/29/ent_122200.shtml
Things to Do
Kitchen crew

...the spokesman for the Culinary Institute of America in Hyde Park, N.Y...six-hour class at the Culinary Institute of America for $170. In Washington...messy," he said. At the Culinary Institute of America, students must be at...

http://chronicle.augusta.com/stories/2007/01/10/liv_111922.shtml
Life & style
Recipe for pumpkin chiffon tart

...dessert offers an unexpected take on tradition. Alison McLoughlin, a baking and pastry insutructor at the Culinary Institute of America, adapted this recipe from her mother's pie recipe. She uses a pecan tart crust instead of a traditional...

http://chronicle.augusta.com/stories/2006/11/08/foo_103471.shtml
Food
Ice-cool ice milk, grilled fruit dessert

...This recipe from the Culinary Institute of America includes egg yolks and...following recipes are from the Culinary Institute of America's "Grilling" cookbook...and illustrated in the Culinary Institute of America's "Grilling" cookbook...

http://chronicle.augusta.com/stories/2006/08/23/foo_93433.shtml
Food
Cooking with the CIA: Grilled 'peach melba'

...following recipe has been adapted from the Culinary Institute of America's "Grilling" cookbook (Lebhar-Friedman...than 175 others, has been adapted from The Culinary Institute of America's "Grilling" cookbook, Lebhar-Friedman...

http://chronicle.augusta.com/stories/2006/07/19/foo_89363.shtml
Food