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Low-fat: Saffron chicken and rice with dates

...use them for holiday baking, Dana McCauley says, in Cooking Light magazine's November issue. She points out that this...fiber, 44 mg chol., 500 mg sodium. (Recipe from Cooking Light magazine November 2004)

http://chronicle.augusta.com/stories/2004/11/10/foo_434026.shtml
Food
Chinese-style roast pork - a versatile dish

...window or layered in pans in Chinese delicatessens or restaurants, Lia Huber says in her "cooking class" column in Cooking Light magazine's September issue. She tells of the culinary walking tour of Chinatown she recently took, and recommends...

http://chronicle.augusta.com/stories/2005/09/28/foo_7104.shtml
Food
Food books reach geeks, grains, globe

...For the big picture, we have David Joachim's Global Kitchen (Oxmoor House, $29.95), another entry under the Cooking Light banner. It is simply a gorgeous book that immediately captures the beauty and breadth of world cuisine. The recipes...

http://chronicle.augusta.com/life/2014-12-06/food-books-reach-geeks-grains-globe
Dine & Dish: These treats will satisfy pumpkin cravings

...shook her head vigorously ? for the best flavor, the caffeine version is it. The muffin is baked by Pat herself, a Cooking Light recipe with pumpkin puree, just a little oil, and Pat's addition of flax seeds. The latte had a lovely light layer...

http://chronicle.augusta.com/things-do/applause/2014-10-22/dine-dish-these-treat
Holiday spices enliven Moroccan-style lamb dish

...festive touch year-round. And the feature is among items in Cooking Light's December issue, which explains the dish's welcome low-fat...of bread or a couple of tablespoons of raw rice. Recipe from Cooking Light magazine, December

http://chronicle.augusta.com/stories/2003/12/31/foo_396868.shtml
Food
Low-fat: Fruited pork tenderloin

...will work, say the editors of Cooking Light magazine who have compiled a fall...The publication, "The Best of Cooking Light: Quick and Easy Around the Clock...Recipe from "The Best of Cooking Light: Quick and Easy Around the Clock...

http://chronicle.augusta.com/stories/2004/11/24/foo_435361.shtml
Food
Greek salad can shake up autumn

...salad with shrimp offers a change of pace, with a refreshing difference from typical autumn fare. The recipe is from Cooking Light magazine's November issue, which includes the suggestion that, if you prefer, you may use shredded rotisserie...

http://chronicle.augusta.com/stories/2003/11/26/foo_395556.shtml
Food
Low-fat: Dijon chicken stew with potatoes and kale

...winter's chill. By definition, it's a versatile one-pot meal, the quintessential comfort food. A feature in Cooking Light magazine's January-February issue develops this theme. Advice and recipes back up the reassuring claim that...

http://chronicle.augusta.com/stories/2006/02/15/foo_56321.shtml
Food
Low-fat garlic pork with tomato and basil recipe

...Angeles. They present a convincing case for doing it yourself, in your own kitchen. In a feature in the April issue of Cooking Light magazine, they offer a series of recipes for creating simple, authentic-tasting dishes easily - even without a...

http://chronicle.augusta.com/stories/2006/04/19/foo_77956.shtml
Food
Healthful stuffing makes pork loin dish low-fat

...disease-fighting anti-oxidants, says Jo Ann Hattner, spokeswoman for the American Dietetic Association, quoted in Cooking Light magazine's January-February issue. Dried plums are among a group of recommended hard-working foods featured...

http://chronicle.augusta.com/stories/2004/02/18/foo_404983.shtml
Food