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Dine & Dish: These treats will satisfy pumpkin cravings

...shook her head vigorously ? for the best flavor, the caffeine version is it. The muffin is baked by Pat herself, a Cooking Light recipe with pumpkin puree, just a little oil, and Pat's addition of flax seeds. The latte had a lovely light layer...

http://chronicle.augusta.com/things-do/applause/2014-10-22/dine-dish-these-treat
Dine-in habits stunt restaurants' recovery

...Suddenly, dropping $10 or $20 on every meal was not an option. So she got to know her stove. Now she subscribes to Cooking Light magazine and has a signature dish, chipotle seared chicken.When she does go out, she says, it's a special occasion...

http://chronicle.augusta.com/news/business/your-business/2011-01-23/dine-habits-
Your Business | Business
Pros give tips on frugal feasts

...key ingredients. The editors of Cooking Light magazine point out that high-quality...from scratch, say the editors at Cooking Light . Not only will your bread, pasta...much cheaper. The editors at Cooking Light suggest a menu that can be as...

http://chronicle.augusta.com/stories/2008/08/20/foo_470062.shtml
Food
Tender bird isn't tough

...was kind of a victory for everyone who loves juicy white meat," said Timothy Cebula, the associate food editor at Cooking Light magazine. "If I had to give one tip, it would be to not overcook the turkey," he said. "I don't mean to sound...

http://chronicle.augusta.com/stories/2006/11/19/liv_104805.shtml
Life & style
Tasty, tender turkey doesn't have to be hard

...it was kind of a victory for everyone who loves juicy white meat," said Timothy Cebula, associate food editor at Cooking Light magazine. "If I had to give one tip, it would be to not overcook the turkey," he said. "I don't mean to sound...

http://chronicle.augusta.com/stories/2006/11/08/foo_103487.shtml
Food
Mashed potatoes

...it? Prefer to straddle the middle? Try two-potato mash from Cooking Light magazine. This recipe swirls traditional mashed potatoes with mashed...12 servings. (Recipe from the January/February 2006 issue of Cooking Light magazine)

http://chronicle.augusta.com/stories/2006/11/08/foo_103491.shtml
Food
Low-fat garlic pork with tomato and basil recipe

...Angeles. They present a convincing case for doing it yourself, in your own kitchen. In a feature in the April issue of Cooking Light magazine, they offer a series of recipes for creating simple, authentic-tasting dishes easily - even without a...

http://chronicle.augusta.com/stories/2006/04/19/foo_77956.shtml
Food
'Relish' will have readers at stoves

...launch," she said, which is a good sign for the product's potential success. Ms. Melton, previously an editor at Cooking Light magazine, said she's enjoying what she calls her "dream magazine." Especially since she has the added benefit of...

http://chronicle.augusta.com/stories/2006/02/01/foo_51055.shtml
Food
Call it stuffing or dressing, this one's a winner

...what you call it depends more on where you live than how the dish is prepared. That's the view of the editors of Cooking Light, noted in a holiday feature in the magazine's November issue. "Stuffing" can be stuffed into the bird or baked...

http://chronicle.augusta.com/stories/2005/11/09/foo_20837.shtml
Food
Low-fat sesame-chili chicken will satisfy the palate

...do no damage to the waistline. The low-fat recipe is from the "Summer Cookbook" selection in the June issue of Cooking Light magazine. If the cook sensibly prefers to shorten time spent in the kitchen, an editor's note points out that...

http://chronicle.augusta.com/stories/2005/06/08/foo_455391.shtml
Food