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Aureole chef uses dried fruit to dress up pork - and more

...says, executive chef Dante Boccuzzi of Aureole, Charlie Palmer's New York City restaurant, finds occasion to use...he says, "My first job was here at Aureole with Charlie Palmer," straight after graduating from the Culinary Institute...

http://chronicle.augusta.com/stories/2006/03/15/foo_69966.shtml
Food
Overtime

...the Temple Cup for student eights. Allen, representing the Princeton Rowing Center, went up against Australia's Charlie Palmer of the English club Cantabrigian in the final. The American dominated throughout, leading from the start and eventually...

http://chronicle.augusta.com/stories/2005/07/04/oth_457824.shtml
Other sports
New cookbooks vie to be go-to resource

...everyone should learn to cook. Restaurateur and chef Charlie Palmer takes a more Cooking 101 approach to his recent all-purpose book, Charlie Palmer's Practical Guide to the New American Kitchen...

http://chronicle.augusta.com/stories/2007/01/17/foo_112743.shtml
Food
Brining gives turkey flavor and texture boost

...Jersey Buffs, the Royal Palm and the Beltsville Small White. This past spring, executive chef Bryan Voltaggio of Charlie Palmer Steak restaurant, Washington, D.C., discovered that his sous chef's father raises Bourbon Reds, one of these...

http://chronicle.augusta.com/stories/2004/11/17/foo_434719.shtml
Food
Celebrity chefs are everywhere in Vegas - except the kitchen

...is longer than a fillet knife: Wolfgang Puck, Thomas Keller, Stephen Hanson, Emeril Lagasse, Tom Colicchio, Charlie Palmer, Jean-Georges Vongerichten, Michael Mina, Nobu Matsuhisa and Hubert Keller. Others are on the way. Rick Moonen...

http://chronicle.augusta.com/stories/2004/08/18/foo_425634.shtml
Food
Small bites

...http://www.cookiesbydesign.com. --- Try oven-drying to save and savor fall's bounty In his cookbook "Charlie Palmer's Casual Cooking" (HarperCollins, 2001), the acclaimed chef writes about one of his favorite things to do in...

http://chronicle.augusta.com/stories/2004/10/20/foo_431781.shtml
Food
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