Refine Search

  •  
  •  
Pancake pocket a cafe specialty

...through Friday and 8 a.m. to 3 p.m. weekends, with breakfast served all day. Jenny Brule is a caterer with a degree in the culinary arts who has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

http://chronicle.augusta.com/stories/2002/05/10/app_343894.shtml
Applause
Seafood lovers may want to catch Harbor Inn

...smaller prices. Harbor Inn Seafood is at 3404 Wrightsboro Road. Call 729-0187. Jenny Brule, a caterer with a degree in the culinary arts, has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

http://chronicle.augusta.com/stories/2002/07/05/app_346428.shtml
Applause
Bruschetta is season's Italian treat

...for several magazines, including Cooking Light. If you have any food or wine tips for her, send e-mail to Brule@knology.net BRUSCHETTA Crusty, European-style bread sliced about 1 inch thick Extra virgin olive oil Garlic cloves, peeled...

http://chronicle.augusta.com/stories/2003/06/08/foo_377837.shtml
Food
Corned beef has long history

...steamed vegetables or a leafy green salad. Jenny Brule has a degree in the culinary arts and has written for several magazines, including Cooking Light. If you have any food or wine tips for her, send e-mail to Brule@knology.net.

http://chronicle.augusta.com/stories/2003/03/16/liv_369081.shtml
Life & style
Coping with holiday pounds can be a losing proposition

...the toothpicks before the chicken is served. Jenny Brule is a caterer with a degree in the culinary arts. She writes about food for The Augusta Chronicle and for magazines such as Cooking Light. She can be reached at brule@knology.net.

http://chronicle.augusta.com/stories/2003/01/12/liv_363852.shtml
Life & style
Now that the holidays have passed, it's time to simplify

...culinary arts. She writes about food for The Augusta Chronicle and for magazines such as Cooking Light. Jenny and her husband Jeff have two daughters, Claire, 4, and Camille, 2. They live in Evans. You can reach Jenny at brule@knology.net

http://chronicle.augusta.com/stories/2003/01/10/liv_363601.shtml
Life & style
Wine and dine

...437 Highland Ave. Call 737-6699. Jenny Brule has a degree in the culinary arts and has written for several magazines, including Cooking Light. If you have any food- or wine-related tips for her, send e-mail to Brule@knology.net.

http://chronicle.augusta.com/stories/2002/11/22/app_359932.shtml
Applause
Wine and dine

...pre-dinner reception and silent auction. Jenny Brule has a degree in the culinary arts and has written for several magazines, including Cooking Light. If you have any food- or wine- related tips for her, e-mail brule@knology.net.

http://chronicle.augusta.com/stories/2002/09/13/app_352283.shtml
Applause
Wine and dine

...Monday-Thursday and 11 a.m. to midnight Fridays and Saturdays. Call 722-0444. Jenny Brule is a caterer with a degree in the culinary arts who has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

http://chronicle.augusta.com/stories/2002/08/09/app_351629.shtml
Applause
Diners can take a bite out of history at The Peppermill

...of two side dishes. The Peppermill is at 4461 Washington Road. Call 855-1344. Jenny Brule, a caterer with a degree in the culinary arts, has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

http://chronicle.augusta.com/stories/2002/07/12/app_348047.shtml
Applause