...for several magazines, including Cooking Light. If you have any food or wine tips for her, send e-mail to Brule@knology.net BRUSCHETTA Crusty, European-style bread sliced about 1 inch thick Extra virgin olive oil Garlic cloves, peeled...

...steamed vegetables or a leafy green salad. Jenny Brule has a degree in the culinary arts and has written for several magazines, including Cooking Light. If you have any food or wine tips for her, send e-mail to Brule@knology.net.

...the toothpicks before the chicken is served. Jenny Brule is a caterer with a degree in the culinary arts. She writes about food for The Augusta Chronicle and for magazines such as Cooking Light. She can be reached at brule@knology.net.

...culinary arts. She writes about food for The Augusta Chronicle and for magazines such as Cooking Light. Jenny and her husband Jeff have two daughters, Claire, 4, and Camille, 2. They live in Evans. You can reach Jenny at brule@knology.net

...437 Highland Ave. Call 737-6699. Jenny Brule has a degree in the culinary arts and has written for several magazines, including Cooking Light. If you have any food- or wine-related tips for her, send e-mail to Brule@knology.net.

...pre-dinner reception and silent auction. Jenny Brule has a degree in the culinary arts and has written for several magazines, including Cooking Light. If you have any food- or wine- related tips for her, e-mail brule@knology.net.

...Monday-Thursday and 11 a.m. to midnight Fridays and Saturdays. Call 722-0444. Jenny Brule is a caterer with a degree in the culinary arts who has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

...of two side dishes. The Peppermill is at 4461 Washington Road. Call 855-1344. Jenny Brule, a caterer with a degree in the culinary arts, has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

...smaller prices. Harbor Inn Seafood is at 3404 Wrightsboro Road. Call 729-0187. Jenny Brule, a caterer with a degree in the culinary arts, has written about food for magazines including Cooking Light. Reach her at brule@knology.net.

...your taste. Serve immediately or make up to 24 hours ahead. Makes about 2 cups. Jenny Brule is a caterer with a degree in the culinary arts who has written about food for magazines including Cooking Light. Reach her at brule@knology.net.