Culinary competitions give Augusta chefs opportunity to sharpen skills

...culinary team," he said. "Just to compete at that level with the elite and best chefs in the nation."American Culinary Federation competitions are one to two days each. Chefs compete in various categories including hot and cold foods...

Notice is given that articles of incorporation that will incorpora...

Notice is given that articles of incorporation that will incorporate American Culinary Federation Augusta Chapter (ACFAC) have been delivered to the Secretary of State for filing in accordance with the Georgia Nonprofit Corporation...

Chef loves competition

...bestowed for his culinary skill. Mueller is one of four chefs nationwide who are nominated for the national American Culinary Federation's Chef Professionalism Award. The winner will be announced at the 2012 ACF National Convention in Orlando...

On the move

...Renzo, a first cook at Augusta National Golf Club, has earned the certified sous chef designation from the American Culinary Federation. - Scott C. Nichols has been promoted to Terracon Consulting Engineers & Scientists' corporate national...

On the Move / Biz Bits

...Hyatt Regency Savannah. Mr. Cook, a graduate of Le Cordon Bleu College of Culinary Arts, is a member of the American Culinary Federation. - Heather Salazar Backus has joined Prudential Financial Inc's Southern Star Agency at 228 Baston Road...

Recipe for a career

...industry is probably one of the hottest industries out there," said Dawn Jantsch, the managing director for the American Culinary Federation. "It's a very interesting and sexy industry. People like to cook and people like to dine out, and as...

Xtreme | Hephzibah High School
Small portions

...Poughkeepsie, N.Y., Derin Moore of Cumming, Ga., and Daniel Scannell of Mendon, N.Y., are the American Culinary Federation's newest certified master chefs. Certified master chef is the highest and most demanding level of achievement...

Life & style
Across South Carolina

...promoting local cuisine and homegrown products, said Andy Marchant, the president of the Midlands chapter of the American Culinary Federation. Former Gov. Carroll Campbell hired Mr. Sacino after tasting his efforts when he was the chef at an upscale...

Small portions

...on the Web at www.aiwf.org. Fight hunger Childhood Hunger Day this year, Oct. 16, organized by the American Culinary Federation, coincides with World Food Day and its focus on the struggle against hunger, malnutrition and poverty. The...

Life & style
Love of recipes yields more than 1,300 books

...compilation of regional recipes from 50 chefs at the American Academy of Chefs, which is the honor society for the American Culinary Federation. In addition, the book is signed by the Sands' head chef, Tom Biglan, who has a recipe in the book for...

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